A study on the effects of using omalizumab, in the treatment of food allergies, has shown an improved tolerance to a variety of everyday foods in children and adolescents.
With allergy now the most common chronic disease in Europe, a new report highlights how robust near-miss reporting throughout industry can recognise trends and potentially prevent serious allergic reactions and fatalities.
With experts in the dark as to why numbers of childhood allergies are increasing, safe food options are critical, says Kirsty Dingwall, founder of Angelic Free From – a UK brand that has launched what it claims is the first dedicated kids' top 14-allergen-free...
Boiling peanuts for up to 12 hours could help overcome children’s allergic reactions, according to the results of a clinical trial at Flinders University and SAHMRI in Australia which found up to 80% of children with peanut allergy became desensitised...
The US FDA, LGC, Nestlé and the Grocery Manufacturing Association are among contributors to a 25-article special section of the Journal of AOAC International dedicated to food allergens and consumer devices.
Difficulties for labs in detecting and quantifying allergens have been looked at by researchers using ultra-high performance liquid chromatography coupled to tandem MS (UHPLC-MS/MS).
Food Standards Australia New Zealand (FSANZ) has launched a month-long campaign to remind businesses about getting allergen labelling right and the consequences of mistakes.
Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies.
Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.
The chances of a food allergy in the brother or sister of an affected child are only marginally higher than in the general population, a study has concluded.
One quarter of French supermarkets are failing to inform consumers of potential allergens in food from their fresh counters - an "unacceptable" result, says France's consumer watchdog Que Choisir.
Nestlé Health Science has announced it has entered into a strategic collaboration with DBV Technologies to develop and bring to market a patch-test tool, MAG1C, for the diagnosis of Cow’s Milk Protein Allergy (CMPA) in infants.
Introducing a broader range of foods at an early age may help infants that were breast-fed to build up tolerance to common food allergens such as peanut or egg, a British study has concluded.
Inaccurate home testing and self-diagnosis is leading to unnecessarily restrictive diets and malnutrition, says a report claiming to make sense of allergies.
The European Food Safety Authority (EFSA) has updated its scientific advice on food allergens, taking into account latest published data on food allergy prevalence in Europe.
Key areas of focus in patient control, prevention and cure were highlighted during the Food Allergy and Anaphylaxis Meeting (FAAM), according to a presenter at the event.
Peanuts, wheat and egg are among several allergens that continue to be a global public health issue, and so industry must act with caution when developing allergen-free products, warns a scientific expert.
Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).
The European Food Safety Authority (EFSA) is inviting comments on a draft scientific opinion for the evaluation of allergenic foods and food ingredients for labelling purposes.
Women who eat peanuts and tree nuts while pregnant are significantly less likely to have children who suffer from nut allergies, according to a study published in JAMA Pediatrics.
Food allergy sufferers are more likely to be murdered than to die from a severe reaction – but allergen labelling is about much more than fatality risk, says an allergen expert.
An international study into food allergies has been launched which hopes to establish a standardised approach to allergen management for companies involved in food manufacturing.
The world's biggest study of food allergies will see global experts and industry leaders including Unilever and Eurofins join forces to produce develop new standards and processes for allergen management in food production.
The UK Food Standards Agency (FSA) has commenced a nationwide survey investigating how voluntary allergen labelling relates to contaminant traces found in pre-packed products across the UK.
Below normal levels of vitamin D, due to low sun exposure, have been associated with increased incidence of food allergy and eczema in children, say researchers.
Allergen labelling comes under the spotlight in the UK, with a new Food Standards Agency (FSA) survey aiming to get insight into the relevance of current approaches.
UK-based food and ingredients company EHL claims to have seen a “sharp increase” in sales of its allergen-free curry powder, which were up 35 per cent over the last year.
There is an urgent need for international guidelines that allow food manufacturers to provide food allergy sufferers with better information, according to research organisation TNO.
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
German researchers are aiming to develop rapid detection systems to identify allergenic substances in foodstuffs, according to a workshop on analytical methods for allergen detection staged in Berlin this week.
Significant progress on defining action levels/thresholds for the unintentional presence of allergens such as peanuts, milk and eggs is expected in 2012.
Food processors could soon be able to detect minute traces of food allergens in their products on site and within minutes, thanks to a new test system under development in Germany.
Use of a common symbol to indicate the presence of individual allergens in food and personal care products could help allergy sufferers identify products to avoid – especially in multi-lingual communities, say specialists from Imperial College.
